Steps on How to Make a Pizzza Dough
Making pizza dough is very easy so long as you follow the set instructions. This dough is made with some ingredients and does not need to rise. The dough should also be vegan and if possible should be made gluten-free. You can either mix the dough by hand or use the mixer to help you in mixing it.
Proofing the Yeast
Start this procedure by mixing water, sugar, and yeast and letting it relax till it becomes foamy. You should use warm water when proofing. The water should not be hot as it will kill the yeast thus proofing will not take place. The water should feel warm when touched but not hot when feeling it.
Make the Pizza Sauce
As your yeast is proofing, take some time and make the pizza sauce.
Start Kneading the Dough
After proofing has fully taken place, you will require to knead the dough by either your hand or by the use of a mixer. Knead the dough till it’s smooth but not sticky. It is at this stage that you will require to add some flavor if necessary for consistency.
Roll the Dough
Since your dough is smooth and elastic, you will have to roll it to the required shape. You may choose a rectangular or a circular shape since they are the most common shapes. After forming your needed shape, roll it on a nicely-floured surface till it’s about ½ inches thick.
Pre- Bake Your Pizza
If you do not possess a pizza stone, it is advisable you pre-bake the pizza crust before adding the toppings. Ensure it is done in the pre-heated oven till it appears a little bubbly.
Do some Dough Pricking
Your dough may start forming some air pocks while it’s baking. Just prick it gently using a fork to help in letting the gas out. To stop this from taking place, you should prick your dough with the fork before the baking process.
Sauce It and Bake
Once you have pre-baked, add the toppings, sauce and any other ingredient then bake your pizza. Ensure the baking process takes between 20-25 minutes till the crust appears brown and the cheese is a bit bubbly. This will indicate that your pizza is ready for consumption.
Cool and Serve
Ensure your pizza cools for at least 10 minutes before having a bite. This is to avoid burning your mouth as you enjoy the yummy and tasty pizza.
If you want to have the best pizza for yourself, the above-discussed steps will help you greatly. They will guide you in making the best pizza dough. The process may be complicated if you are an amateur but worry not as this article will guide you greatly.